The butterfly and the pig Menu (Updated September 2025)

Welcome to The Butterfly and The Pig, a charming restaurant tucked away at 153 Bath St, Glasgow. Known for its cozy ambiance reminiscent of vintage taverns, this establishment strikes a balance between tradition and modern flair, making it a delightful dining destination.

The menu is a whimsical adventure, featuring hearty dishes that go beyond the ordinary. Start with Haggis Fritters served with a peppercorn sauce, or dive into the comforting Tagliatelle Ragu, a mama-approved recipe that warms the soul. For meat lovers, the 8oz Bavette Steak roasted in rosemary butter is simply a must-try, accompanied by balsamic tomatoes and a rich red wine jus.

Vegetarian options are not overlooked, with creative dishes that include the intriguing Mushroom Fritters and a delightful Haloumi Roast Tomato Salad. Guests rave about the attentive and friendly staff, who elevate the dining experience and ensure every visit feels personalized. The playful menu descriptions add a layer of joy that keeps patrons chuckling.

Whether you desire a traditional meal or a culinary twist, The Butterfly and The Pig caters to all cravings, making it a treasured gem in Glasgow's vibrant dining scene. Don't miss out on their live music sessions that add an enchanting touch to your meal!

The butterfly and the pig Menu (Updated September 2025)

Small Beginnings

Soup of the day

Olivierie the kalamata black olives and Brenda bread go great together, they always have fun as a snack

Olivierie the kalamata black olives and Brenda bread go great together, they always have fun as a side dish

Cilla black is back in black with salad, apples, baco, black pudden and topped with parmesan and a wee quails egg.

Och aye...... the three-legged monster, Haggis fritters served with peppercorn sauce and a wee side salad.

Maple glazed courgette and cauliflower served with a salad of tomatoes and French beans

Crispy Mushroom fritters served with spicy mayo and a side of salad

Mini Burrata served with orange and lemon gel, baby tomatoes and wild flowers

Papa Porko’s Pork belly bites, crispy pork belly coated in maple served on a lemon dressed salad.

Gambas please!! Prawns on toast lightly pan fried with chilli and garlic, white wine, and parsley on da top ... yummy

...the classics

Fritttttttatta a little like a Spanish omelette with a little more substance. Mixed veg, cherry tomatoes and green veg... oh so healthy

Butterfly and piglet burger

I feel like chicken tonight like chicken tonight...pan fried chicken breast in a bun with tomato, leaves, the usual sauce suspects, bacon, cheese, and chips of course

Sir Sirloin steak certainly is a handsome catch for a princess, with his dedicated followers, roast mushroom, roast tomato and lord peppercorn sauce and chips.

Tittys traditional fish and chips, battered to death haddock with mushy peas (all veggies beware they have nasty ham through the peees) and a slice of lemon. (Please be careful there may be one or two bones in the fish they had to move about you know

Roast squash and thyme come together once again in this luscious risotto

Greedy Alec the butcher finally let us have a bit

Just like mama used to make, Tagliatelle ragu; slow braised steak with tomatoes, chilli, garlic and oregano topped with fresh chilli, spring onion and Parmesan

Extra Menu Picks